Saturday, March 20, 2010

Strawberry Spinach Salad

1 lb. spinach - washed & torn
1 qt. strawberries, sliced

1/2 c. sugar
1 1/2 tsp. finely chopped onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 c. cider vinegar
1/2 c. vegetable oil
2 Tbs. sesame seeds (optional)
1 Tbs. poppy seeds (optional)

Blend first 5 ingredients slowly. Then add oil while still blending. Pour into container and add seeds. Refrigerate dressing until ready to serve. Pour dressing over salad right before serving.


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