Tuesday, March 16, 2010

Sticken Chicken

4 chicken breasts
1/2 c. flour
1 t. garlic salt
1 t. paprika
1/2 t. ginger
2/3 c. brown sugar
1/2 c. water
1 T. Worcestershire sauce
1/4 c. soy sauce

1. Preheat oven to 300 degrees. Coat chicken with flour, seasoned with garlic salt, paprika, and ginger.

2. Arrange chicken in baking dish. Cook uncovered for 30 minutes.

3. Mix remaining ingredients (brown sugar, water, Worcestershire sauce, and soy sauce) in a small pan over low heat. Pour over chicken and bake uncovered at 350 degrees for 45 minutes. Baste half-way through. Sauce will be very sticky!!

I usually serve with noodles or rice.



1 comment:

  1. I just made this tonight and it was very good...we didn't have any leftovers! I served it with brown rice and had some sauce left so I poured the sauce over the rice. My son loved it!