Friday, March 19, 2010

Gorgonzola Pizza


12 oz pizza crust (make your own, buy the crust pre-made, or buy the dough pre-mixed in the cooler section)

2 large vidalia onions

10 medium sun-dried tomatoes, without oil (you can leave them whole or dice them)

3 oz of Gorgonzola (I buy the container with a mixed gorgonzola/blue cheese)

Fresh spinach leaves

1 clove of garlic

1/4 cup of chopped green onion

1 teaspoon olive oil

1. Add olive oil to a pan and cook onions over medium-low heat (do not brown). After about 15 minutes add in the garlic and cook for another 5 minutes.

2. Prepare pizza crust - bake for about half the time recommended (you can start baking the pizza crust while you are preparing the onion/garlic mixture). Add the onion mixture to the pizza crust and top with the tomatoes, spinach and cheese.

3. Continue baking until the dough is thoroughly baked and the cheese has melted. Garnish the top with green onion.

Notes: The tomatoes and Gorgonzola can be VERY STRONG so don't add more than recommended. I do suggest dicing the tomatoes.


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