Wednesday, March 17, 2010

Chicken Durango

1/2 cup melted butter
5 tablespoons lemon juice
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon dried oregano
salt and pepper to taste
4 boneless chicken breasts

Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1-gallon freezer bag, pour other ingredients over it, and freeze.
To serve, thaw the ingredients. Place in a baking dish treated with non-stick spray. Bake, uncovered for 45 minutes at 325 degrees.


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