Salsa Chicken

5 boneless, skinless chicken breasts
24 oz. salsa
1 can (10 3/4 oz.) Campbell's Fiesta Nacho Cheese Soup
1 pkg. taco seasoning

Optional:
tortillas
shredded cheese
rice (Spanish, Mexican, Taco, etc.)
sour cream
olives
jalapenos

Combine ingredients in slow cooker. Cook on low for 4 hours (or until fully cooked). Shred chicken.

I make a wrap using the optional ingredients. Depending on the salsa, it could get pretty spicy.

kem717