flour tortillas (1 per person)
1 can black beans
1 bunch cilantro
1 bunch scallions
1 can corn (or fresh when in season)
Take flour tortillas and fry them in a little oil (healthier version-cut tortillas into strips and bake in the oven until crisp). Put fried tortilla on bottom of plate. Top tortilla with black beans. Top beans with salad mixed with chopped cilantro, scallions, corn, and tomatoes. Place sliced grilled chicken on top of salad
Top salad with an avocado cream- mash avocado and mix with sour cream, and juice of 1 lime
For the dressing, I use Newman's Own Light Lime Vinaigrette -it's amazing!