Wednesday, April 7, 2010

Zucchini Pie

This is a family favorite. It is like a quiche. I add lots more veggies, like red peppers, carrots, and spinach when I want my son to get lots of vegetables.


3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
1/2 teaspoon dried marjoram
ground black pepper to taste


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.

2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.

3. Bake for 30 minutes, or until lightly brown.


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