Pork Chops with Apples and Stuffing

This sounds weird, but it is so yummy.

Ingredients

1 pkg. (6 oz.) Stuffing Mix for Chicken

1 can (21 oz.) apple pie filling

6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick

Directions

Heat oven to 375ºF.

Prepare stuffing as directed on package.

Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

Bake 40 min. or until chops are done (160ºF), removing foil after 30 min.

JAM2000