Wednesday, April 7, 2010

Roasted Plum Tomatoes

Serve right away- these lose their heat quickly. But they are so yummy. Goes great with steak.


8 (about 1 1/2 pound) plum tomatoes
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper


1. Preheat oven to 425 degrees. Core tomatoes; halve each lengthwise. Transfer to a rimmed baking sheet; toss with olive oil, dried thyme, coarse salt, and ground pepper until coated.

2. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.


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