Serve right away- these lose their heat quickly. But they are so yummy. Goes great with steak.
8 (about 1 1/2 pound) plum tomatoes
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1. Preheat oven to 425 degrees. Core tomatoes; halve each lengthwise. Transfer to a rimmed baking sheet; toss with olive oil, dried thyme, coarse salt, and ground pepper until coated.
2. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.