Wednesday, April 7, 2010

Italian Sausage and Pasta Bow


3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
2 green peppers, cut into chunks
2 cups spaghetti sauce
1 cup shredded Mozzarella Cheese


Cook pasta as directed on package.

Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., turning sausage for even browning. Add sauce; cover. Cook on medium heat 10 min. or until heated through.

Drain pasta; mix with sausage and peppers in skillet. Sprinkle with cheese.


No comments:

Post a Comment